The Auberge was once a rural public house called the Yaxley Bull which provided simple food and drink for locals. Now after tasteful improvements, which retain the cosiness of the historic building, they offer some of the finest food in England.
The focus at The Auberge has always been on producing the best quality food using the best local and seasonal food available. Their a la carte menu is served from Monday evening through to Saturday evening, and from Tuesday lunch through to Friday lunch. This delicious menu changes with the seasons, making the best use of local produce.
Their purpose built accommodation buildings house 11 fabulous bedrooms which are finished to the highest standard and come with a whole host of little luxuries.
Located midway between Ipswich and Norwich, The Auberge is an ideal location from which to visit and explore East Anglia.
