The grill & bar at the porterhouse is what separates them from the competition. The style is a classic British grill menu. What makes them different is that they cook all the dishes in their charcoal fuelled Bertha Oven at temperatures reaching 350 C. The charcoal is sourced from the award winning Oxford Charcoal Co. Join them for breakfast, lunch or dinner. Succulent dry aged Steaks cooked in a charcoal oven, accompanied by decadent wines, classic cocktails & hand pulled ales, all sampled in their vintage leather styled boutique setting, where comfort & quality are at a premium.
Their 7 en-suite double rooms are modern, minimalistic & stylish – the neighbourhood is peaceful & the beds are extremely comfortable. The rooms include all the little luxuries you need such as smart bathrooms with powerful double showers, sensor lit mirrors, and Green & Spring toiletries, wall mounted 22″ TV with Freeview & free BT Infinity broadband, a desk for reading or writing or just catching up with news in the morning and a Tassimo coffee machine, a selection of Canton teas & free access to fresh milk & still or sparkling water.
Other Information
Address:
68-69 Mill Street,
Oxford,
Oxfordshire,
England,
OX2 0AL
Number of rooms: 7
