The Bell Ticehurst, East Sussex, TN5 7AS

Bedrooms at The Bell are anything but ordinary. Each of the seven rooms inside the historic inn has been individually designed with a playful mix of vintage finds, rich fabrics, exposed beams and bold design details that reflect the pub’s creative spirit. Expect copper roll-top baths, reclaimed wood, quirky artwork and cosy corners that make every stay feel personal and memorable rather than polished and predictable. Beyond the pub, four garden lodges sit tucked around a communal fire pit, offering a more secluded countryside stay with their own distinctive character. Handmade Somnus mattresses, deep baths, rainfall showers and thoughtful finishing touches bring comfort alongside charm. Whether you are planning a romantic weekend, a relaxed foodie break or a few quiet days exploring the Sussex countryside, The Bell’s bedrooms strike the perfect balance between boutique style and laid-back warmth. Dogs are welcome on request, with prior acknowledgement and some lodges sleep up to four guests making them suitable for families.

Telegraph Travel wrote: “A former haunt of Sussex homeboy Rudyard Kipling, this kooky 16th-century inn on the Sussex-Kent border has a curious offbeat charm. Although a village pub at heart, its quirky rooms, whimsical lodges and restaurant makes it a captivating and rather romantic retreat for the weekend.” Expert rating 8/10

Food and drink sit firmly at the heart of The Bell experience, with the pub earning a strong reputation as one of the most characterful gastropubs in the South of England. Menus focus on seasonal British cooking with an emphasis on locally sourced produce, Sussex ingredients and bold, comforting flavours served without fuss. The kitchen changes dishes regularly to reflect the time of year, with everything from hearty pub classics to refined plates. The atmosphere is relaxed and sociable, whether you are settling into a candlelit corner beside the fire, enjoying a long lunch in the restaurant or sharing drinks in the lively bar. Sunday roasts are particularly popular and have become something of a local institution.

Behind the bar, guests will find a carefully chosen selection of local ales, craft beers, English wines and classic cocktails, alongside a strong range of spirits and non-alcoholic options. Breakfast is equally thoughtful, offering everything from freshly baked pastries and lighter continental choices to hearty cooked breakfasts designed to set you up for a day exploring the High Weald countryside.