The Cricketers is a historic 16th century pub situated in the medieval village of Clavering, near Saffron Walden. Formerly run by Jamie Oliver’s parents, it has a strong reputation for its confident cooking and relaxed hospitality. With its beautiful façade, open fires and landscaped gardens, it offers a true countryside escape within easy reach of Cambridge. It is a destination pub with rooms, perfect for romantic breaks, food-led stays and special celebrations in rural Essex.
The Cricketers Clavering, Essex, CB11 4QT
- 22 bedrooms
- 22 bedrooms
Village Gastropub 20 minutes from Stansted Airport
Facilties & Amenities
- Beer Garden
- Breakfast
- Craft Beer
- Dog Friendly Rooms
- Family Friendly
- Gastro Pub
- Log Fires
- Meeting Space
- Parking
- Wheelchair Accessible
- WiFi
Bedrooms
The Cricketers has 22 comfortable bedrooms, each individually designed to reflect the building’s heritage while providing contemporary comfort. Rooms range from cosy doubles to larger superior rooms, making the inn suitable for couples, families and guests attending weddings or events in the area. Modern en-suite bathrooms, lovely linens, and thoughtful in-room touches ensure a comfortable stay. Dogs are welcome with prior acknowledgement (add a dog at the checkout), Z-beds can be added for children, and one room has been designed for less mobile guests with a modern wet room and parking close by. In the morning, wake up to a hearty cooked breakfast.
Bathroom products include hand and body wash, lotion, shampoo and conditioner from Connock.
Telegraph Travel wrote: “This well-known Essex country inn was once run by Jamie Oliver’s parents, before being taken over by the Chestnut group a few years back. The rooms have been elevated and it’s now more dog-friendly, though you can still expect the comforting British pub-style food that first put it on the map.” Expert Rating 8/10
Food & Drink
Sample menus
Food is central to The Cricketer’s appeal. Menus celebrate local, seasonal ingredients, with dishes that combine rustic comfort and contemporary flair. The kitchen’s focus on quality produce and confident flavours has made it a well-regarded dining destination. Guests can enjoy relaxed lunches, indulgent evening suppers, and traditional Sunday roasts in the characterful dining rooms or outside in the garden during warmer months. Behind the bar, you will find well-kept local ales, a thoughtful wine list and a selection of artisan spirits.
