The White Hart sits in the pretty Oxfordshire village of Nettlebed. Dating to the 14th century, the pub is on the doorstep of the Chiltern Hills, making it an ideal choice for a walking break, food-led weekend escape, or as a base for exploring nearby Henley-on-Thames or Marlow. The inn retains much of its traditional character while offering thoughtfully designed interiors, cosy dining spaces and a relaxed atmosphere. Guests staying overnight can unwind in one of 18 beautifully designed en-suite bedrooms and wake up to a hearty cooked breakfast.
The White Hart Nettlebed, Oxfordshire, RG9 5DD
- 18 bedrooms
- 18 bedrooms
Historic 14th Century Inn near Henley-on-Thames
Facilties & Amenities
- Beer Garden
- Breakfast
- Craft Beer
- Dog Friendly Rooms
- Family Friendly
- Log Fires
- Meeting Space
- Parking
- WiFi
Bedrooms
The White Hart has 18 en-suite bedrooms located within the main inn and converted old stables. Rooms are beautifully designed and come with comfortable beds, tea & coffee making facilities, a TV, hairdryer, and WiFi access. For that extra special stay book the honeymoon suite which also comes with a sofa bed, making it suitable for families.
Dogs are also welcome, bookable on request (by telephone) with prior acknowledgement directly with the pub. Additional charge per stay.
Food & Drink
Sample menus
The White Hart’s food offering is centred around relaxed countryside dining done well. Expect modern British dishes alongside comforting classics, steaks, sharing plates and delicious desserts. Whether you are settling in beside the fire for a leisurely lunch, enjoying supper after a day exploring the Chilterns or gathering for a traditional Sunday roast, the atmosphere feels warm, informal and welcoming. The bar is well-stocked with local ales, wines to complement your food choices, artisan spirits and expertly made coffees, making it just as appealing for a quiet drink as it is for a full dining experience. During warmer months the outdoor seating area offers a lovely spot for alfresco drinks and dining.
