One AA Rosette
The long-established Rosette scheme celebrates successful cooking at different levels across the UK. Success or failure in achieving Rosettes is based on one or more visits by an AA inspector to a hotel or restaurant. Essentially the visit is a snapshot, whereby the entire meal, including ancillary items (when served), is assessed. AA Rosettes are solely awarded by AA hotel and restaurant Inspectors, and external influences from hotels, restaurants or other guides are not taken into account. About 10% of restaurants nationwide are of a standard that is worthy of one Rosette and above.