The AA Ratings Guide category that pubs and inns fall into is called Guest Accommodation. Below are the following Guest Accommodation subcategories and their descriptions.
| B&B | Accommodation provided in a private house by the owner for up to six paying guests |
| Guest House | Accommodation for more than six paying guests, with the owner and staff providing more services, e.g. dinner. |
| Farmhouse | B&B or Guest House accommodation provided on a working farm. Inn Accommodation provided in a fully licensed establishment. The bar will be open to non-residents and provide food in the evenings. |
| Restaurant with Rooms | A restaurant offering a maximum of 12 bedrooms. |
| Guest Accommodation | Any establishment that meets the minimum entry requirements can choose to use this general category. |
| Inn | Accommodation provided in a fully licensed establishment. The bar will be open to non-residents and provide food in the evenings. |
Then the accommodation is rated using the AA stars:
| One Star | Minimum quality requirements for cleanliness, maintenance, hospitality, facilities and services. A cooked or substantial continental breakfast is served in a dining room or eating area, or bedroom only. |
| Two Stars | Courteous service, well-maintained beds, and breakfast prepared with a good level of care. |
| Three Stars | Friendly welcome, and good-quality, well-presented beds and furniture. A choice of good-quality, freshly cooked food is available at breakfast. |
| Four Stars | Attentive, more personalised service. At least half of the bedrooms are en suite or have private bathrooms. Very good beds and high quality furniture. Breakfast offers a greater choice, and fresh ingredients are cooked and presented with a high level of care. |
| Five Stars | Awareness of each guest’s needs with nothing being too much trouble. All bedrooms are en suite or have a private bathroom. Excellent quality beds and furnishings. Breakfast includes specials/home-made items, high quality ingredients, and fresh local produce. |
