Originally built in the 16th century, The Lion & Pheasant combines original features with cool fresh interiors. As well as being a 3 star hotel, the restaurant has been awarded 2 AA rosettes
A unique combination of historic quality and contemporary design makes this AA three-star hotel the perfect destination for an evening out or a longer stay - whether to unwind after a day of busy meetings, or to while away a relaxing weekend in Shropshire's most beautiful county town.
Located on the Wyle Cop, the Lion + Pheasant is under the direction of Jim Littler, one of Shropshire's most highly regarded managers. He leads a professional team dedicated to service and freindliness.
Head chef David Martin creates outstanding innovative seasonal dishes, maintaining the quality of the The AA two rosette awarded to the restaurant in 2014.
David Martin and his brigade's food is simply delicious, full of flavour and from the heart. David cooks with innovation using the finest produce from Shropshire and beyond.
The restaurant boasts an A la carte menu which offers the opportunity to enjoy beautiful seasonal flavours from the many skills of David's team. The A la carte menu is complimented with a comprehensive wine list, showcasing wines from all over the world. This, with the friendly service are the ingredients of many memorable dining experiences at the Lion + Pheasant restaurant.